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Why us
We Know This Industry Inside Out
TemPositions Eden Hospitality is staffed by individuals possessing years of hands-on industry experience. By having similar backgrounds to both our clients and the professionals we place, our internal staff understands the nuances and can select precisely the right individuals for the job.
Where we help
Support Across Every Setting
Corporate dining
Private clubs
Event venues
Stadiums and arenas
Catering operations
Hotels
Schools and universities
Convention centers
Government
Corporate dining
Private clubs
Event venues
Stadiums and arenas
Catering operations
Hotels
Schools and universities
Convention centers
Government
A Commitment to Quality at Every Step
To ensure your satisfaction, we have a comprehensive system of quality control including:
Performance checks
Periodic Client surveys
Assignment ratings
Regular site visits
One of the Most Awarded Staffing Firms in the Hospitality Space
As the leader in hospitality staffing, only the most experienced wait staff, bartenders and culinary staff pass our stringent screening process and on-going quality assurance program.
Eden Hospitality
By the Numbers
62,640
Events staffed
24
Years in operation
300+
Professionals in the field
“ As a former catering manager in New York City, I relied on Eden for temporary staff long before joining the team. That hospitality experience still sets us apart. Because we understand both the client and candidate side, we build stronger relationships and many of our candidates have stayed with us for more than 15 years. ”
Anne Marie McGuire
Managing Director of Eden Hospitality
How we vet
Qualified Staff. Thoroughly Vetted.
We recruit experienced hospitality professionals who already have the service skills our clients need, then rigorously screen them through reference checks, skills testing, and in-person interviews to assess proficiency in food and wine knowledge, service etiquette, and overall service execution. Fewer than 5% meet our standards.
1. Prescreened for Quality
We check references, confirm rehire eligibility, and prescreen every applicant before they advance.
2. Tested by Role
Whether front-of-house or back-of-house, every candidate is evaluated on the specific skills their role demands. No one gets placed without proving they can do the job.
3. Trained to Your Standards
Before a shift starts, our staff are briefed on your venue, your expectations, and your service standards.
Leading-Edge Technology, Provided Free to Every Client
To make the experience of working with us easy and fast, we’re known for offering state-of-the-art online tools such as instant ordering, electronic time capture and billing and online reporting.
Place your order by location, position, and headcount.
Browse vetted W-2 talent by rating, hours, and availability.
Close out the shift by reviewing and approving timeslips by day.
Who We Place
Our sole focus is ensuring you benefit from focused professionals dedicated to your specific needs.
Servers
Bartenders
Cooks
Receptionists
Baristas
Greeters
Coat Check
Concierges
TemPositions Eden Hospitality 2026. All Rights Reserved